Grilled flatbread, fig marmellata, and arugula salad. $7
Mercato, Charleston SC
This chicken pate is a classic Tuscan dish and Mercato did it justice! It was simply delicious! The fig marmellata provided sweetness and the bright, citrus-y arugula salad helped to cut the heaviness of the chicken liver. Noms!
Warm focaccia and olive oil. Complimentary.
Charleston Harbor. The view would have been perfect if not for the gross plastic bags in the water, lol!
I think this is a perfect dish for me. =>
Yeah, I’m a total sucker for all things fatty, hehe!