Fried eggs and “bacon”. Complimentary
The Abbott Lodge, Dublin IRELAND
It always tickles me how food varies depending on where you eat it. For instance, I would never call this “bacon”. For me, I’d call them fried, fatty ham slices. The pepper is also WAY too powdery for my taste.
Toasted batch bread with strawberry jam. Mmm, I do love the bread they have in Ireland. It’s super airy and flavorful.
Assorted Hartley’s jams and marmalades. These are cute!
Wellington Monument obelisk, Phoenix Park. This is the tallest obelisk in Europe and the second tallest in the world, second only to the Washington Monument. Phoenix Park is quite large and makes for a great quick getaway from downtown Dublin.