Poached egg and smoked salmon on a toasted brioche, topped with a hollandaise sauce, served with sauteed potatoes and salad. $9
Bisou, San Francisco

If I remember correctly, the smoked salmon wasn’t very good. It tasted a little off. The potatoes were good though. I’m surprised that they can produce this much food during weekend brunches. Bisou can become quite the madhouse! That’s probably why the food quality can sometimes suffer.