Walu nigiri – Hecho

Project 365: Day 66

This is the day I went to French Laundry in Yountville. It was an 8:45 dinner reservation so I drove all the way up and had to drive back to the city afterward because I had to work the next morning. My friend has a Per Se connection so we received spectacular service and extra food, heck yeah! We were in and out of the restaurant in 5 hours! Previously, my longest dinner was 4 hours at Mistral Kitchen in Seattle. Dinner was amazing and I can’t wait to go back!

Walu nigiri Hecho

Hawaiian butterfish. $6
Hecho, San Francisco

This was definitely a buttery fish, SO good! I have to say that overall, Hecho is a bit overpriced though.

Edamame Hecho

Edamame, boiled soy beans. $5

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