Crassostrea gigas. Pacific Hog Island (Tomales Bay) top left, Marin Miyagi (Tomales Bay) top right, and Drake’s Bay (Point Reyes) bottom. Served with a lemon wedge and mignonette. $2.50 each
Zuni Cafe, San Francisco

I’m finally developing a taste for oysters! I never liked them growing up and I’m still hesitant at times, but I find myself ordering more often these days. I still prefer the smaller varieties because the large ones gross me out still.

These were SO good. The Drake’s Bay, which are the largest two on the bottom, were actually my favorite!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die

Bread and butter. Simple and yummy.