Cured Spanish ham with Warren pears, Valdeon blue cheese, arugula and honey. $13
Contigo, San Francisco

So simple, so delicious! This was such a bright and refreshing starter. There’s not a lot on the plate but every ingredient counts. I love the beautiful pink color of the Spanish ham and the sweet Warren pears paired wonderfully with the salty meat. The arugula and honey drizzle were yummy additions.