Monterey sardine and avocado toast – Contigo

Monterey sardine and avocado toast Contigo

Wood oven roasted Monterey sardine and avocado with pickled onions and smoked salt. $2.50
Contigo, San Francisco

I know that sardines tend to be super oily and fishy tasting, but this one was especially so. In addition, it was hard to bite through. I love the concept of this, but the sardine was way too overpowering. It was pretty to look at! 🙂

Wood oven roasted local sardine and avocado toast - Contigo
Each $3
January 24, 2014

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