We had an absolutely wonderful dinner at Range on Valencia Street in the Mission. The restaurant is dimly lit so I wasn’t able to take any good food pics, but I thought I’d post these anyway for posterity, hehe. We also had the creamed nettles with a poached farm egg for an appetizer, but that pic didn’t come out at all.  Enjoy!
Range, San Francisco

Pink Panther cocktail – Tito’s vodka, pomegranate, tawny port, black pepper, lemon.
Yummy yummy cocktail and I loved the soft pink color!

Smoking Gun cocktail – Bulleit bourbon, maraschino, Dolin sweet vermouth, scotch rinse.
I didn’t like this cocktail as much.  I think the scotch rinse was too much for me.

Pan roasted bavette steak with horseradish, barley, brussels sprouts, shiitake mushrooms and baby turnips. $28
Yum!  I’m not a huge horseradish fan, but these were mild and tasted great with the perfectly cooked steak.  The brussels sprouts were yummy and the baby turnips were so frickin’ cute!

Coffee rubbed pork shoulder with creamy hominy and braised greens. $25
Omg!  I’m hungry just recalling this dish!  The pork was so tender and juicy and the coffee rub gave it a great flavor.  The sauce was to die for and tasted SO good with the hominy and greens.  A definite winner dish!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2014