Grass fed, dry aged beef from Magruder Ranch with juicy tomato, lettuce and cheese on a toasted house made buttery sesame scallion bun. $8
4505 Meats, San Francisco

This is one of those wonderful burgers that melts in your mouth.  The bun is so light and buttery that it simply dissolves against the roof of your mouth.  The beef patty is exceptionally juicy and the entire burger is intoxicating!  Noms!

7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2011, 2012