Slowly smoked and cooked for 10 hours, topped with their house BBQ sauce. Ordered with potato salad, steak chili with onions and cheese, and cornbread. $11.95
Smokin’ Warehouse Barbecue, San Francisco

This brisket was cooked for 10 hours, and it tasted like it!  The beef was SO tender and flavorful.  I’m not a big potato salad fan, but this tasted pretty good.  The chili was rich and tasty as well.