Tender slices of slow rotisserie roasted pork on an Acme roll with caramelized onions, arugula, and herb sea salt.
Roli Roti Gourmet Rotisserie, San Francisco
Can you say fatty, salty, tasty, tender, amazing, deliciousness!? I’m in love with this sandwich. And apparently, so is everyone else if the long lunch line at the Ferry Building food stand is any indication. Roli Roti rotisserie roasts the porchetta right out of their cart/truck, and it’s mesmerizing to watch the beautiful fat drip down the stacked spits.
After slicing the pork, they soak up all the delicious juices left on the cutting board with a split Acme roll before piling on the meat, onions and arugula. They make sure to add pieces of the crispy skin for good measure. What results is heaven in a to-go bag! Count me in!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2010, 2011, 2012
Vittle Monster 
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Love, love acme bread. We only can get it when we visit our kids in SF.
I agree – it’s delicious!