Savory squid with a delicous chorizo filling, Allstar Organics wax beans, yuzu vinaigrette and lemon.
Eos Restaurant & Wine Bar, San Francisco
Whenever I see chorizo on a menu, I immediately assume that the dish will be heavy and greasy. Not so! This dish was so light and refreshing from the yuzu vinaigrette and lemon. The bicolored wax beans also added brightness, and the chorizo filling wasn’t at all dense or heavy. This dish is a winner in my book!