Seared Asian seabass atop a bed of mache, cubed watermelon and madarin orange wedges. Garnished with a balsamic reduction and sprouts.
Credo, San Francisco
The bright red, yellow and green colors make this dish visually stunning. Unfortunately, the overcooked fish was not appealing – the barramundi became dense and tough. The dish tasted light and fresh, but the flavors didn’t pop as much as the colors.
Vittle Monster 
Mmmmmm,…this dish looks very colourful & inviting too! A big Yum!
I lyk that food nd so yummy!