Grilled lamb served with Zinfandel essence and wasabi mustard sauces, truffle scalloped potatoes, and a mushroom custard topped with sauteed carrots and zucchini.

ANZU, San Francisco

I ordered the lamb cooked medium, and I must say that they did a wonderful job!  It had a great crust on the outside and was nice and tender on the inside, just how a lamb rack should be.  It had a wonderful flavor and paired well with the Zinfandel and wasabi sauces.  I must note that the scalloped potatoes had an overwhelming truffle aroma and taste. A little truffle oil goes a long way – remember that when cooking with it at home!  The mushroom custard was a nice surprise accompaniment since it wasn’t on the menu.