Corn and pasilla pepper pizza – Arizmendi Bakery Posted on July 26, 2011 by vicentesf Fresh baked pizza topped with corn, pasilla peppers, queso fresco, cilantro and lime oil. $2.50 per slice Arizmendi Bakery, San Francisco Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to share on Tumblr (Opens in new window) Tumblr Click to share on LinkedIn (Opens in new window) LinkedIn Click to email a link to a friend (Opens in new window) Email Like Loading... Related 1 thought on “Corn and pasilla pepper pizza – Arizmendi Bakery” Pingback: The best pizza slice in San Francisco – Moses.fun Leave a comment Cancel reply Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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