Corn and pasilla pepper pizza – Arizmendi Bakery Posted on July 26, 2011 by vicentesf Fresh baked pizza topped with corn, pasilla peppers, queso fresco, cilantro and lime oil. $2.50 per slice Arizmendi Bakery, San Francisco Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Share on Reddit (Opens in new window) Reddit Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Email a link to a friend (Opens in new window) Email Like Loading... Related 1 thought on “Corn and pasilla pepper pizza – Arizmendi Bakery” Pingback: The best pizza slice in San Francisco – Moses.fun Leave a comment Cancel reply Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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