Bay leaf panna cotta – Incanto

Bay leaf panna cotta - Incanto
With preserved elderberries.
Incanto, San Francisco CA

Meh, I wasn’t too impressed by this dessert. I appreciated the delicate bay leaf flavor of the panna cotta, but I felt that the texture was way too soft like it’d been sitting out for too long.

Christmas camellia
Christmas camellia (Camellia sasanqua, Theaceae), Castro.