Bay leaf panna cotta – Incanto

Bay leaf panna cotta - Incanto
With preserved elderberries.
Incanto, San Francisco CA

Meh, I wasn’t too impressed by this dessert. I appreciated the delicate bay leaf flavor of the panna cotta, but I felt that the texture was way too soft like it’d been sitting out for too long.

Christmas camellia
Christmas camellia (Camellia sasanqua, Theaceae), Castro.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.