House made pate with dijon, house pickles. $15
Maximilien, Seattle WA
I liked this pate. It was chunky, flavorful and had a good flavor. The cornichons and pickled vegetables were also tasty and everything was lovely together. What wasn’t lovely was the sour attitude of the front host. He was a total happy mood killer.
Baguette and butter.
Vodka and dill house cured salmon, chive creme fraiche, shaved fennel, dill and salmon roe. $14
Maximilien, Seattle WA
I didn’t like the host at all and his horrible attitude left a bad taste in my mouth. The salmon was good and it looked pretty appetizing. Our bartender was also friendly but I really couldn’t enjoy myself after having dealing with the asshole host!
Knob Creek old fashioned.
Vittle Monster 