Coconut, bay, citrus. Cocoa nib jelly roll, coffee, violet, cassis. Honey meringue, bee pollen. Tasting menu $155
Lazy Bear, San Francisco CA
This was the perfect way to end a beautiful meal! This lil treats were so cute, fun and delicious. Now, who’s going to take me back here? lol
Goat’s milk, strawberry. Tasting menu $155
Lazy Bear, San Francisco CA
Ugh, I did not like this at all – prolly the worst dish of the night. The textures were gummy and sticky slick. I almost didn’t finish the dish but I figured I was paying a lot of money so I should at least get it into my belly, lol!
Fermented almond milk mousse, hibiscus pate de fruit, white chocolate and buttermilk powder. Tasting menu $155
Lazy Bear, San Francisco CA
This dessert was really different and seemed really complicated, and I though it tasted delicious. I’m not a big fan of almond milk, but I enjoyed it in the soft silky mousse and it was a nice complement to the rhubarb and hibiscus.
Chicories, bone marrow, bordelaise. Tasting menu $155
Lazy Bear, San Francisco CA
This was another beautiful and delicious dish. I don’t even remember all the different techniques used to prepare the carrots, but they were SO good. I usually think of carrots as a filler ingredient, but these felt and tasted special. Mmm…
Salsify, apple, watercress. Tasting menu $155
Lazy Bear, San Francisco CA
The lamb ate like butter, noms! I also loved the salsify root and the jus was wonderful.
Fudgy yolk, lettuces, peas, spring onion. Tasting menu $155
Lazy Bear, San Francisco CA
Mmm, another delicious and beautifully plated dish! This was SO creative and I could never have imagine this combination of ingredients, but it was truly lovely.
Stinging nettle, brown butter, soba. Tasting menu $155
Lazy Bear, San Francisco CA
I loved the flavor and texture of the charred artichoke halves, and who doesn’t love a dish with stinging nettles!? Another satisfying and wonderful dish!
Sourdough, fennel, bay laurel. Tasting menu $155
Lazy Bear, San Francisco CA
This was possible one of the most perfectly prepared piece of fish I’ve had to date. NOMS! It was so soft and silky to cut and eat, and the accompaniments only raised the flavor and texture of the halibut.
Country ham, hazelnut, Meyer lemon. Tasting menu $155
Lazy Bear, San Francisco CA
This dish was beautiful and delicious! I loved the different preparations of the asparagus. And the miner’s lettuce and brassica flowers looked great against the frothy foam. Noms!
Cultured butter. Tasting menu $155
Lazy Bear, San Francisco CA
I don’t know how they make this bread, but it was frickin’ amazing! I don’t usually go on about a roll, but I could’ve eaten a half dozen of these. And the cultured butter was so silky and flavorful. NOMS!
Smoked leek custard, seaweed chips. Tasting menu $155
Lazy Bear, San Francisco CA
This was a really elegant presentation, and it tasted wonderful as well. The smoked leek custard was very different and lovely and the caviar was just fun to eat with the seaweed flavored potato chips. Mmm…
Sugarsnap peas, brassicas, kumquat, mint. Tasting menu $155
Lazy Bear, San Francisco CA
This little dish tasted great! It had a combination of ingredients that I normally would think that worked together, but they actually tasted great. The whipped goat cheese was great at bringing everything together. Mmm…
Vittle Monster 