Cod fish fritters, deep fried and served with ajili mojili sauce. Happy hour $4
La Isla Cuisine, Seattle WA
Meh. I didn’t particularly like these. They were thin and dry. I thought they were going to be thicker and moist, with visible pieces of cod. Well, now I know.
Reflective building, Belltown.
Pork filled empanada with aioli and sweet chili sauce. Happy hour $2
La Isla Cuisine, Seattle WA
Two bucks for a warm empanada?! I’m in! We went here during a late night bar crawl and took advantage of their super cheap happy hour menu, lol. This empanada may have been small, but it was cooked to order and tasted mighty good!
Fountain of the Northwest, by James FitzGerald, Intiman Theater at Seattle Center.
Vittle Monster 