Northern-style relish with housemade red curry paste, ground pork, tomato, palm sugar, fish sauce, served with pork rinds and vegetables. $10.50
Hawker Fare, San Francisco CA

This dish tasty great, but boy was it SALTY! Even the vegetables couldn’t temper the saltiness of the pork relish. I like the flavors though.

Pago Pago: dark Trinidad rum, pineaplle, creme de cacao, chartreuse and lime.

Tossed with prik khing sauce, pork bacon. $9.50
Hawker Fare, San Francisco CA

This tasted great! I loved the texture of the green beans and they were super flavorful. The service on the other hand left much to be desired. They were friendly enough but weren’t good at anticipating a diner’s needs. Boo!

Bush Ranger: aged Guyanese rums with red Spanish vermouth and bitters.