Chard, Amelia’s potatoes, shiitake mushrooms. $29
Artisan, Paso Robles CA
I actually don’t remember this dish, lol! I’m not saying it wasn’t good or memorable. I think that after a long day of wine tasting, my dinner got away from me. 🙂
Piave cheese, guanciale sauce. $12
Artisan, Paso Robles CA
I wasn’t expecting this dish to be so wet and soupy, especially when they have shaved piave on top. I was really looking for something more thick and hearty. I liked the flavors, but somehow the soupy texture really threw me off.
Chevre, candied walnuts, arugula. $12
Artisan, Paso Robles CA
I love pickled beets and I liked the contrast of the two beet varieties used. The chevre was a predictable choice, but it still tasted great with the beets. Mmm…
The Sweet Life: artisan infused vanilla vodka, chambord, pineapple, lemon, clavo. $11
Vittle Monster 