
Marinated rib eye, seasonal vegetables, sunny side up egg, steamed white rice. $15
Stone Korean Kitchen, San Francisco CA
This was ok. I felt like the beef could have been more flavorful, and the whole thing was on the dry side. After a while, it felt like work eating it. Hmm…

Banchan.
Hahaha “felt like work eating it”.. have definitely experienced this before but not come across such an accurate way of describing it! Am definitely gonna use this the next time I place an overcooked piece of beef in my mouth hehe. Thanks for dropping by my blog! 😀
Looks incredible! Nice work 🙂