Florida orange gastrique. $18
RN74, San Francisco

I don’t know what all the fuss is about these duck wings. I didn’t like them at all. They were hard, tough, overcooked and really difficult to chew through. The orange gastrique was also too bitter and didn’t do much to any need moisture to these dry wings. Lame.

Pinot Noir, Maison L’Oree Bourgogne V.V. 2012.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die