Succulent chopped Maine lobster tossed with aioli, tarragon and a hint of lime, served in Belgian endive leaves. $14
Rene at Tlaquepaque, Sedona AZ

This tasted good, but I wish that there was more lobster. It tasted more like filler and the lobster was chopped so finely. I wish it was kept chunkier so I could tell it was actually lobster.

4-item Build Your Own Flight. $16