Mild curry fish mousse served in a banana leaf basket. $10.95
Angkor Borei, San Francisco CA

I don’t think I’ve ever had a dish like this before. It had a very interesting, fluffy texture and it tasted great. The accompanying sauce was tart and salty, but pair nicely with the curry fish mousse.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die