Fresh scallions, hoisin sauce and buns. $20
Hong Kong Lounge II, San Francisco CA

Mmm, this peking duck was great. I loved all the delicious skin and the meat was tender and flavorful. The buns were a bit on the dry side though and they kept tearing.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Scallions, hoisin sauce, and cucumbers.