San Marzano tomato sauce, buffalo mozzarella, extra-virgin olive oil, fresh basil, sea salt. $25
Una Pizza Napoletana, San Francisco CA

This tasted great, but I still wasn’t a fan of the thick doughy crust. The toppings were wonderful though. It was great watching the owner make all the pizzas though.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Anthony Mangieri busy making pizzas.

Pizza oven.