Sausalito cress, salt-packed capers, Parmigiano. $14
Locanda, San Francisco CA
Mmm, this was SO delicious! The lamb was tender and perfectly simple and tasty. More please!
Fort Point Beer Co. Kolsch style ale, San Francisco. $8
SO lame, they totally over-charge for this item based on what is listed on their menu!!!
Vittle Monster 
This looks amazing!!!
Carpaccio is one of my favorite appetizers! I’ve never tried lamb – it looks fantastic 🙂