Sweet onion, capers, brown butter. $18
Monsieur Benjamin, San Francisco CA

This dish was very tasty and comforting, but I’m not sold on the eighteen dollar price tags especially since it was pretty small. The sweetbreads were cooked perfectly though and the grenobloise preparation was delicious. I also thought that the presentation was simple and attractive.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die

Leffe Blonde. $8