Chicken mole, refried beans, cheese, guacamole, sour cream and salsa. $10.95
Zapata Mexican Grill, San Francisco CA

I’m a bit weird in that I like my nachos super saucy so that’s why I often choose the simmering meats for my nachos. Chicken mole is always a good bet because its so flavorful and the mole is great at softening the tortilla chips.