Aged cheddar, shaved onions with oregano. $4.50
El Porteno, San Francisco CA
These empanadas have amazing crusts and quality fillings which makes them absolutely delicious! The crust is buttery and flaky and the cheese filling was warm and yummy. Noms!
7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die
Vittle Monster 
All this empanada talk… I.. Need… To… Make… Empanadas!
Make?! Ugh, I wouldn’t have the patience!
These look heavenly! I need to learn how to make empanada since I love eating them (and no one in my area makes ’em!) 🙂
Yeah, I love empanadas too! 🙂