Soboro (ginger-honey braised ground beef), unagi (broiled fresh water eel with sweet bbq sauce), and salmon (grilled Scottish salmon with shio koji sauce). Organic mixed greens, edamame, pickles. $10.11
Onigilly, San Francisco CA

I liked the fillings of this rice bowl, but it just wasn’t enough food to fill me up for lunch especially for costing more than ten bucks. It was mostly rice and salad. I thought the unagi and soboro tasted great though.

Graffiti mural, 24th Street Bart Station.