Josey Baker Bread. Blend of bread flour (wheat), whole wheat flour, sourdough culture, sea salt. $6
The Mill, San Francisco CA

I’m not quite sure what all the fuss is about this bread. I didn’t think it was anything special especially for six bucks. I had a few slices and threw the rest away. Lame.

7×7 Magazine’s Big Eat SF: 100 Things to Try Before You Die