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Carne a la plancha – Beso

Posted on April 27, 2015 by vicentesf

Carne a la plancha - Beso
Seared hangar steak, crispy brussels sprouts, arrope, hazelnut paprika vinaigrette. $19
Beso, San Francisco CA

This hangar steak was very tasty and perfectly cooked. It was tender and super flavorful. I thought the yummy dressing and leaves of brussels sprouts paired nicely with the succulent steak.

San Francisco sunrise.

3 thoughts on “Carne a la plancha – Beso”

Tessora's Barra di Vino on May 12, 2015 at 9:51 am said:

Wow, I have just been inspired and want to incorporate something like this into our menu at my Wine Bar. This looks so good!

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Mrs Darcheville on April 27, 2015 at 12:42 pm said:

This looks sooo delicious!

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- vicentesf on May 5, 2015 at 8:37 am said:
  
  Thanks! I loved the flavors and the nice sear on the outside.
  
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3 thoughts on “Carne a la plancha – Beso”

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