Seared hangar steak, crispy brussels sprouts, arrope, hazelnut paprika vinaigrette. $19
Beso, San Francisco CA
This hangar steak was very tasty and perfectly cooked. It was tender and super flavorful. I thought the yummy dressing and leaves of brussels sprouts paired nicely with the succulent steak.
San Francisco sunrise.
Vittle Monster 
Wow, I have just been inspired and want to incorporate something like this into our menu at my Wine Bar. This looks so good!
This looks sooo delicious!
Thanks! I loved the flavors and the nice sear on the outside.