Salmon, mussels, prawns. Happy hour $10
Luc, Seattle WA
Mmm, beef bourguignon is such a French classic, and this little bowl of it was great! I loved the rich decadent stew with the buttery mashed potatoes underneath. The beef was tender and juicy and perfect with the pearl onions and mushrooms.
Drumheller Fountain, University of Washington.
Vittle Monster 
So cute
That’s a beautiful looking dish!
It was a small dish, but it certainly packed a punch!
Now that does look tasty!
Can’t go wrong with rich French food!