Grilled sourdough, mole spices sauce. Tasting dinner $135
Komi, Washington DC
Ugh, I really wasn’t impressed with our dinner at Komi. The food was good, but nothing inspired. The restaurant seemed tired and the food wasn’t fun or amazing. I actually can’t remember many of the dishes we had which is kinda sad. The dinner was pretty unmemorable.
Shenandoah Caverns, Quicksburg VA.
Vittle Monster 
Wow! Maybe a little heavy on the goat cheese, but that ticks off a lot of boxes, here!
I didn’t mind the extra goat cheese, but I did mind the mundane meal. The service was great and professional, but there was absolutely no spark at this restaurant.
I thought sourdough and mole sounded like a great match — and cheese of any sort goes well with both! I mentioned it to my wife — she said, “Well, the sourdough and goat cheese sounds alright…” Oh well…