With fried green tomatoes, green chile cheese grits, and bread. $21.80
Market Lunch, Washington DC

This seafood combo plate was good, but I don’t know if it was worth the price. I ordered it with the fried rock fish upgrade and it was fine (albeit greasy), but I don’t know if it would have tasted substantially better than the normal fried fish. I did love the grits, but I should have scooped the butter out before all of it melted on top. I wasn’t impressed with the crab cake. It was too dense for me and a bit greasy. The fried green tomatoes were great though.

Thinker on a Rock, National Gallery of Art Sculpture Garden.