Egg yolk, pissaladiere lavash. $16.50
Monsieur Benjamin, San Francisco CA
This dish was good, but lifeless. I liked the lavash bread. It was super thin and crispy and it had a flavor and texture that I haven’t had with lavash bread. It was new and interesting. I also like the treatment of the yolk in the tartare. They were fun and novel, but the dish fell flat overall. It was trying to be too fancy and it lost its soul.
Bernal Heights Park.