Xiao long bao. $4.95
Kingdom of Dumpling, San Francisco CA
These were very good and super cheap! I loved that they used a napa cabbage leaf on the bottom instead of nothing, paper, or worse those gross foil tins! The dumpling wrappers were a good thickness (not too thick) and the soup broth and pork filling were tasty. Noms!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2012, 2014
Sweet soy sauce with ginger.
Dolores Park.
Vittle Monster 
I could go for some dumplings now and a lot of other dishes you’ve featured on this blog
🙂 Thanks for stopping by my blog!
Now, that’s cheap. I will have to go there when I get to SFO next.
Check out these two places that I found in the DC area:
it certainly looks delicious! soup dumplings are such a work of art.
I never had soup dumplings growing up in rural Washington state. But now I’m in love with them and they are SO delicious when executed properly.