Calamari and pepperoni, roasted tomatoes, ricotta cheese cavatelli with squid ink, grated parmigiano reggiano. Tasting menu $95
Volt, Frederick MD

This pasta was very rich and delicious. I like that it was unconventional with the seafood additions of calamari in the sauce and squid ink in the pasta. These ingredients really changed the flavor and feel of the bolognese. This was about the point when I was getting VERY full and started wondering how many more dishes were left, hehe.

Sazerac: rye, bitters, lemon, fennel. $11

Shenandoah National Park, VA.