House bay seasoning, poached brown butter custard. Tasting menu $95
Volt, Frederick MD

This was a freebie dish from the kitchen (ooh, I love freebies!). The asparagus had a different texture that I hadn’t tried before. I’ve had white asparagus before, but not prepared in this way. I liked the bay seasoning and the custard! The flowers were a pretty touch too.

Shenandoah National Park, VA.