Lightly poached oysters, potato confit, garlic scape, green apple juice and parsley oil, smoked parsnip veloute. Tasting menu $95
Volt, Frederick MD

Omg, another dish that I absolutely loved! It was so beautifully presented and it tasted wonderfully. Noms!

Sazerac: rye, bitter, lemon, fennel. $11

Shenandoah National Park, VA.