Potato puree, local green beans, natural jus. $18
Dish, Charles Town WV
The chicken was very tender and flavorful, but it certainly was a small serving. And OMG, both the chicken and mashed potatoes were so effing salty! I thought I might develop a kidney stone if I finished it – gross! The five pieces of green beans didn’t help things out either. Maybe this is God’s way of telling me that I’ve been overeating lately, lol!
Tom turkey, Morven Park, Leesburg VA.
Vittle Monster 
Looks good. I miss eating good food. I’ve only liked one restaurant so far in my visit here.
I really love buttermilk! Unfortunately not available here
You can make buttermilk for cooking/baking using 1 cup of milk and 1 tablespoon of lemon juice or white vinegar. Combine and let sit for 5 minutes then stir well and use
Yeah I know, it’s sort of like making ricotta. The problem here is that you can’t even get nice milk. It’s always super processed & doesn’t taste good. For baking it would still be okay but for buttermilk centric desserts like buttermilk panna cotta I don’t like to use it. You can get some nice milk for premium prices in Tokyo but anywhere else you’ll have a hard time