Sichuan peppercorns, arugula. $18
M.Y. China, San Francisco CA

This was our waitress’ suggestion, probably because it was one of the more expensive options. Well, it was horrible! The beef was SO frickin’ dry and bland. The sauce was pretty much seared onto the beef and made it really hard to chew and eat. And serving this gross, dry beef over a sad pile of arugula was another lame choice by this lame restaurant. The beef was only luke warm so there wasn’t even enough heat to wilt the arugula so everything just stayed dry.

Steamed rice. $2