Aged provolone, pickled jalapeno and bacon. Each $2.50
Marlowe, San Francisco CA
These little bites were delicious, but actually not as good as the ones at their sister restaurant Park Tavern. They had a lot of flavor, but they weren’t as refined. They’re definitely better than most deviled eggs out there though!
Monastrell, Juan Gil, Jumilla, Spain 2011. Carafe $22
Vittle Monster 
Oh I love deviled eggs! These look fantastic.
Love deviled eggs!
You and me both! Which is weird because I hated deviled eggs growing up.