Served with house peanut sauce. $4.95
House of Nanking, San Francisco CA
Mmm, this was delicious! I loved the runny peanut sauce, and the filling of the cake with a combination Chinese green onion and red onions was great. The exterior had a nice flour-y flavor and was fried nicely with little grease residue.
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2014
Vittle Monster 
That looks worth trying. Have never seen anything quite like it.
It’s pretty common at the more authentic Chinese restaurants, but House of Nanking has a slightly different preparation.