Buckwheat galette with emmentaler cheese, ham, soft cooked egg. Served with a mixed green salad. $10.50
Galette 88, San Francisco CA
I absolutely love savory buckwheat galettes and this one was SO tasty! I loved all the quality ingredients and the soft cooked egg was perfect. I will say that there was possibly too much cheese on the galette (like enough for an entire pizza), but I’m probably just complaining because I’ve been on a health kick lately. I would definitely go back for another!
7×7 Magazine’s The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die – 2013
Unsweetened black iced tea. $2
Vittle Monster 
Hello. Great blog! Can I ask you a question please? What is a galette? I have a recipe for buckwheat pancakes, are they the same thing? This meal looks so tasty, I’d love to try making it.
A (Breton) galette is just a very thin buckwheat pancake so I’m sure your buckwheat pancake recipe will work. Just pour it our thinly and don’t flip it.
Thanks for your answer. I shall definitely be giving it a go, I’ve only had sweet buckwheat pancakes until now so this will be interesting. Thanks also for the inspiration.
No worries! Hope they’re successful!
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There’s no such thing as too much cheese! LOL
Lol! I need to stop feeling guilty.
Now that’s what I call breakfast!
Or lunch, in this case! 🙂
This looks so tasty and beautiful!
It certainly was very tasty!
That looks gorgeous! I would definitely go back for another too!!
The world need more galette shops! 🙂