With sauce vierge and fresh mixed herbs. $11
L’Ardoise, San Francisco CA
Wow, this appetizer certainly was rich! If I hadn’t looked it up, I would have been certain that the sauce vierge had cream in it. These ravioles simply melted and in your mouth and had a lovely seafood flavor. I’m not sure I could have eaten much more than half the dish though. I needed to save room for my large entree (and alcohol, lol).
Baguette and butter. Complimentary
Vittle Monster 
This dish looks delicious! I’ll be traveling to San Fran in November and have been looking for places to try. This will definitely have to be one of them.
Oooh, you’ll love all the food options here! 🙂